One thing I like about getting well after being so sick, is the part where I get to eat what I want in order to gain back my strength. A delicious excuse to start indulging again, hahaha...
Anyway, one of the first few dishes I made was sisig. It wasn't anything fancy nor tedious, thank god for the ready made pack of Monterey which you can get in any grocery store's frozen goods section.
A pack would probably be good for 2-3 people.... hungry people. And that night, Mon and I were the "three" hungry people unmindful of the calories and sterols sisig brings. All we wanted was the taste of real good food that we were deprived of for almost a week. (Yes, Mon was sick too.)
I simply poured the whole pack into a deep pot and worked up the heat. I prefer using a Dutch oven to avoid the splatter.
Halfway through, I added one chopped white onion and continued cooking until I reached my desired doneness.
I transfered everything over to my preheated sizzling plate and cracked an egg on top of the heap. We watched the whole plate sizzle as it cooked the egg. After evenly mixing the egg thru the dish, a dash of calamansi compeleted my homemade sisig.
Subukan mong gawin sauce ang dinikdik na bawang in mayonnaise, Gita. Panalo! =)
ReplyDeletei heard about that too! some restaus do this, mayo nga in sisig. mukang masarap nga with garlic pa! i guess id have to skip the egg na if i use mayo no? hmmm.. ill try this, houseband00.. thanks. ;-)
ReplyDeletena try ko na 'tong sisig ng monterey. di ko type parang may kulang na di ko maintindihan. mas gusto ng family ko yung sisig ng purefoods. syempre with bawang, calamansi, a bit of mayo and medyo toasted. yum!
ReplyDeletelovingsue, may ready to cook sisig din pala ang purefoods!!!? i didnt know a... masubukan din nga. baka nga mas masarap... thanks. alam mo naman ako, basta easy to do, ok sa akin and kay Mon. ;-)
ReplyDeleteWooow. This looks sinfully delicious ... or deliciously sinful. Basta sinful. How can I resist this???
ReplyDeletehay, bugsybee, wow talaga. and daig nga ang original sin. guilty nights afterwards. hahaha....
ReplyDeleteTaba ng talangka pa din ako over it, kahit anong overload pa yan, overload pa din sa sarap! hehehehe
ReplyDeleteI feel hungry reading this entry...
ReplyDeletegiz, loyalist ka talaga ng taba ng talangka! ;-)
ReplyDeletedennis, kaya nga i dont back read my entries... hehehe... ginugutom din ako eh. ;-)
wickedly evil yet delicious! :P
ReplyDeleteNaku! Nakakagutom magbasa sa blog entry na ito :D
ReplyDeletei agree, tutubi. kahit anong anggulo, sinful no! ;-)
ReplyDeletedodongflores, yaan mo next time, desserts naman agn ibloblog ko para complete ang meal courses. ;-)
yup gita, try the sisig from purefoods.. panalo! my aunt worked for purefoods before so we get to try their new stuff even before it hit the shelves and kahit nag retire na yung aunt ko from the company we still buy the sisig from purefoods.. sarap with some chili sauce and savor!
ReplyDeletebytchgoddess, dami ko na narinig about this purefoods sisig a... ill grab this on my next grocery day. thanks for the tip!
ReplyDeletehi sis Gita! Ielle here... looks like your sisig is better than the commercial ones ha?... ginutom mo tuloy ako...
ReplyDeletehello sis! lapit na birthday mo a! san blow out? hehehe...
ReplyDeletenaku, my sisig is ready to cook.. jahe man, at least i cook it well. dinadaan ko na lang sa presentation. hehehe.. see you at GT, ielle!
May masarap na kainan ng Sisig dito sa Malabon. The name of the restaurant is Balsa. By the way, have you blogged/tried authentic Pansit Malabon from said town?
ReplyDeletemochi08, ay sayang, we used to have a clinic in Navotas, very near Malabon diba. sana we knew about this Balsa...
ReplyDeleteoh, i know about this original pansit malabon... we were able to try that. kaya lang, wala pang blogging that time. 2mp pa lang ata ang camera noon e... too bad we dont go to the clinic anymore. layo eh. but i was able to blog about the famous Dolor's kasi they opened branches around the metro.