We were looking for a Japanese at SM The Bloc last Sunday and we had 3 choices... Tokyo Cafe, Teriyaki Boy and Kimono Ken. We first went to Tokyo Cafe but their menu was Japanese Italian and we weren't quite ready to try it. Besides, wanted the traditional Japanese food we love... the donburi and the sashimi. We spotted Kimono Ken next so we checked out their menu by the door. They were serving our favorites so we went in to try.
Beef Gyudon (left) and Beef Teriyakidon (right)
The sushi bar was right in front of our table where all the pretty sushis were being prepared. Don't you just love the way the Japanese painstakingly prepare their food! It is art in itself, isn't it!
salmon sushi and tuna sushi
Kani sushi
It was easy for Tamae to pick out her favorite for the day... Too bad I wasn't able to take a photo of the California maki and miso soup we ordered... I guess I was too excited to dig in and enjoy.
Will we be back for seconds at Kimono Ken? I definitely think so.
I noticed there's a calamansi in the sashimi plate. What do you do with it? Squeeze a few drops at your soy sauce and wasabi dip?
ReplyDeleteI see sashimi, I'm there :)
ReplyDeletemy fave cuisine! tagal ko na hindi kumakain ng sashimi and sushi. i'm so jealous of Tamae!
ReplyDeletebertN, you can use the calamansi anyway you please, actually. some use it on their soysauce and wasabi.. me, i use it on the slices... just a little bit. i dont use soy sauce much.
ReplyDeletephoto cache and syel, my favorite, too! i used to make it at home. pero mahirap pa. dine in na lang. ;-)
oh gosh!! the salmon sashimi looks very lovely!! i love salmon sashimi, hmmm... now i'm craving for a couple of orders...
ReplyDeleteentrepgirl, go ahead! indulge! hehehe.. jap food is healthy naman eh.. guiltfree... hahaha...
ReplyDelete