Thursday, July 28, 2011

Mommy's Kutchinta

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Nope, they're not my mom's kutchinta. I don't think my mom even knows how to make them. But these kutchintas from Mommy's Malabon Pride are definitely so good. you'd wish they came from your ma's kitchen!

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A pack of 8 costs only php50.00.

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Really now, why choose Krispy Kreme donuts over our very own kutchinta!
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23 comments:

  1. Saver's ChoiceJuly 29, 2011 at 10:08 PM

    i love kutchinta, best combo with kapeng barako! :)

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  2. Gita AsuncionJuly 29, 2011 at 10:30 PM

    Saver's Choice, o diba! native na native ang dating! who needs Starbucks and Krispy Kreme when you have barako and kutchinta! ;)

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  3. JJuly 30, 2011 at 5:57 AM

    Doc, I am from Malabon jan sa Pinas. May irerecommend akong tindahan ng kutchinta and peachy-peachy. Iisipin ko muna kung anong name... tagal na kasi ako di nakauwi eh hehehe.

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  4. i♥pinkc00kiesJuly 30, 2011 at 2:22 PM

    yeah we've tried it :D actually all their kakanins from Mommy's/ Dolor's are so good.

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  5. Gita AsuncionJuly 30, 2011 at 4:14 PM

    thanks, J! intayin namin kung anong store... at saka uwi ka muna ulit. bakashon ka dito... tagal mo na pala wala eh. ;)

    pinkcookies, Mommy's does make great kakanins no! i love their cassava na parang cupcakes... pati yung yema rolls nila... tamang tama the timpla kasi... :) lucky for us, may store sila right by our village entrance! ;)

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    Replies
    1. i♥pinkc00kiesNovember 12, 2012 at 8:48 PM

      so true, yummy nga yung yema rolls (parang pianono) :D

      Delete
  6. Guia ObsumJuly 30, 2011 at 6:17 PM

    Where can you buy these?

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  7. Gita AsuncionJuly 30, 2011 at 6:32 PM

    guia, ive been seeing stalls and booths of Mommy's Kakanins in malls. there is one in Market Market, by the open air food court... and i see some stalls in SM malls. :)

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  8. bertNJuly 30, 2011 at 8:32 PM

    Are there still itinerant puto and kutsinta vendors plying the streets of Manila? How about balut vendors?

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  9. Gita AsuncionJuly 30, 2011 at 10:39 PM

    bertN, now that you asked, parang i dont see tinderas na naglalako much ng kakanins nor balut vendors these days anymore... kakalungkot din somehow no.. parang part of the culture na natin yun... :(

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  10. JAugust 1, 2011 at 12:47 AM

    Hi Doc! Thanks for the compliments that you left in my blog. And thanks for letting me know that I forgot something in my post haha. Anyway, I think the place I am referring to is Dolor (or Dolores)? Yung nasa eskinita lang sila... pero baka hindi na ngayon. :-)

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  11. Gita AsuncionAugust 1, 2011 at 7:40 AM

    J, we used to hold clinic banday dyan kasi. we have tried nga one restaurant that serves daw the original pancit malabon. it wasnt an eskinita nga lang... pero it was just a very simple house na converted yung ground floor to a restau. but the food was great!

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  12. dahappywifeAugust 1, 2011 at 9:47 AM

    I love kutchinta. When I'm in Batangas, I always buy from the puto-kutchinta vendor that pass by our house every morning.

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  13. KittenAugust 1, 2011 at 12:53 PM

    waaaaaa! this is my ULTI FAVE! saraaaap! 2nd is palitao third is suman, yung manipis. hehe~


    thanks for sharing~

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  14. Gita AsuncionAugust 1, 2011 at 6:15 PM

    talaga, Kitten? ito pala favorite mo! ako, basta native, madami eh. hirap pumili. ill try to feature more. :)

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  15. Gita AsuncionAugust 1, 2011 at 8:56 PM

    Nuna, those are the best kinds! the ones made talaga in the provinces!
    our native delicacies are so underrated no!

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  16. AnonymousAugust 2, 2011 at 4:13 AM

    Ang pinaka masarp na kutsinta ay doon sa palengke sa Blumentritt. Ang ibabaw ng kutsinta ay may malambot na parang "sauce" at of course kinayog nang niyog. Nabibili lang ito tuwing umaga after that wala na- ubos. Naka lagay ito sa dahon ng saging. Ang Lola ko or Tiyahin ko ang bumibili nito nung ako ay maliit pa. We are talking in the 1960's and 70's.

    Hanggang ngayon hindi pa ulit ako naka tikim nang ganoong klase ng kutsinta. Lalo na rito sa Chicago area, mayroon nga kutsinta but not the same texture and taste plus fresh kinayog na niyog.

    Oh how I missed it.

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    Replies
    1. AnonymousJune 21, 2014 at 10:42 AM

      Parejo pala Toyo after 23 years Sa Canada, umuwi aka at sinadyang bumili Ng kutsinta Sa Blumentritt iyan talaga any best kutsinta. Any mother ko ton-taon umuuwi at nagdadala Ng kutsinta from blumentritt. Nakakahon Na ngayon ion kapag bumili kA. Napakasarap gusto ko ngang Malayan piano mila niluluto any kutsinta kakaiba may sauce Na mascara Sa ibabaw.

      Delete
  17. Gita AsuncionAugust 2, 2011 at 7:52 AM

    Anonymous, wow, description pa lang ng kutsinta of Blumentritt, masarap na! sayang, wala na nito ngayon... dibale, bakashon ka dito lagi para makatikim ka. hindi man original blumentritt, pinoy kutsinta pa din na orig. ;)

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  18. MadzAugust 2, 2011 at 11:11 AM

    Gusto ko to lalo na pag malambot yung pagkakagawa and may yema on top! :P

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  19. Gita AsuncionAugust 2, 2011 at 2:57 PM

    madz, meron pala nito na may yema sa ibabaw? that sounds yummy! ako naman, gusto ko yung medyo may konting chewy-ness... ;)

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  20. KittenAugust 4, 2011 at 7:40 PM

    krispy kreme over kuchinta, definitely, id choose kuchinta. yes, please post more :)

    ReplyDelete
  21. Gita AsuncionAugust 5, 2011 at 8:03 AM

    Kitten, diba diba! mas masarap na, mas healthy pa! plus, pinoy na pinoy! :)

    ReplyDelete

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