I do not wonder anymore why there is always a long line at Buddy's Pancit Lucban branch at the outdoor dining area of Market Market. I do not wonder anymore why they put up with the long wait while their pancit is prepared.
Have you ever had vinegar dip with your pancit? Buddy's Lucban serves theirs with a small saucedish of their distinct suka. It blends so well with their pancit, sauteed with pechay, carrots and sayote, and those oh-so-good lechon kawali chunks!
This is one pancit Mon and I will always come back to for more.
i always see Buddy's in Market Market though never ko pinapansin coz i thought it was just like the other pancit sold in other restaurants. well now that i know, gonna try it next time :D
ReplyDeleteu8mypinkcookies, ang bilis mo a.. basta food, hehehe.... Mon loves good pancit and Buddy's passes his standards.
ReplyDeletedo try it. sana magustuhan mo din. dont forget the vinegar ha... ;-)
Ooooh! I love buddy's!!! shocks, i'm having major cravings right now...
ReplyDeletei can't remember san yung isa pa nilang branch, basta madalas kme nagpapadeliver nung sa ortigas pa ko work.
jengkie, sarap sha diba...parang lutong bahay. i think they also offer bilao sizes. yun ba order nyo pag sa office?
ReplyDeletesa akin, ang best parts nya would have to be the pork chunks, the suka and their noodles... ay, parang buong pansit na yun! hehehe...
kakaiba...suka! hmmm.I don't know why I'm not a pansit fan =D. I didnt try learning to like it or cook it...sayang!
ReplyDeleteI love their cassava. haven't tried their pancit lucban though.
ReplyDeletegiz, mon naman is a pancit lover! maski ano... pati Lucky Me instant, love nya. ;-)
ReplyDeletei never learned how to cook it. takot ako baka super flop. i just buy or eat out. pag nagbakashon ka, try Buddy's. it might change your pancit-outlook in life. hahaha...
em dy, cassava cake ba? ill try this one next time. love ko cassava eh. thanks for the tip. ;-)
I'm trying udon and other japanese noodles kasi si hubby din since intsik gusto lagi noodles...at ung maanghang, ayaw ko naman ng chilli =(
ReplyDeletepancit habhab with lots of suka...ang sarap...fave ko yan
ReplyDeleteits mouthwatering...wala ba buddy's dito sa south? :)
ReplyDeleteThanks for the recommendation, Gita. I'll be home this Feb...and as regular Market-Market shoppers..that's good news to us! Hindi na lang puro bbq and halo-halo ang kakainin ko. can hardly wait! Ay, yung Dulceline din pala...I miss Pinoy food!
ReplyDeleteHmmm, the Pansit Lucban sounds very similar to Isabela's Pansit Cabagan. From the lechon kawali to the suka. The only difference I can see is that Pansit Cabagan has sliced hard boiled eggs and chives on top and less greens. It also has a bit of sauce. =)
ReplyDeletegizdi ko ata type ang maanghang na noodles... gusto ko timplang pinoy. but Mon loves all kinds of noodles! pati Lucky Me! hehehe...
ReplyDeletetutubi, ito pala ang pancit habhab? i didnt know. thanks for the info.
marbeswala ata here sa south eh. the nearest we found was in Market Market. pwede na din. wala naman traffic at may epass naman eh. hehehe...
leeney wow, thats so exciting! lapit na ang feb a. im sure youre getting all set. lots to see here in manila. hope youll have a great time. malay mo magkita tayo. ;-) dont forget to try Buddy's ha. ;-)
ruy the pancit cabagan does sound similar to Lucban's. im sure it does taste just as good if not better.
love pansit lucban, its a complete meal...
ReplyDeletesakai, exactly! this was what we had for lunch last week. no need for rice actually. basta there's a glass of cold coke lite with ice! ;-)
ReplyDeleteI had a taste of this when one of our co doctors ordered a bilao for her birthday. Sarap!
ReplyDeletejoey, yea, it is really really good diba! mon and i sometimes have this for lunch. just this. it is practically a complete meal! basta may coke zero na kasama. hahahaha...
ReplyDeletethanks for dropping by!
na-try ko na, finally! yung with mixed seafood nga lang order namin for lunch, hindi yung with lechon :D sarap nga! sulit pa kasi P150 lang, ang dami na (good for 2-3 nga daw e) :)
ReplyDeleteu8mypinkcookies, yey! im glad you liked it. tyr ko nga yung seafood next time. lagi lechon ang sahog nung amin eh.
ReplyDeletesis, if i may ask, ano nga ang first name mo? wala sa GT profile mo eh... para hindi u8mypinkcookies ang tawag ko sa yo, hehehe... para mas personal... ;-)
Ay this is one of the best! I can still remember, hinoard ko yung lechon kawali pieces kasi malalaki at masarap pa! (Naku andami ko na yatang comment :D )
ReplyDeleteWeyn, one of our faves nga ito... specially the tipak tipak of lechon kawali on top... ;-)
ReplyDeletei love their suka too. perfect match for the noodles...
thanks for always dropping by here...
miss ko na 'to.. :P
ReplyDeletetried their chami today. its good too! though i still believe that their habhab is the best :D
ReplyDeletebianca, havent tried it yet.. ayan, nag crave tuloy ako sa kwento mo.. hehehe...
ReplyDeletethick noodles sya.. parang dry version of lomi (but not as "dry" as the habhab) :) then loaded pa rin w/ noodles and pork. may special version na may pork and chicken..
ReplyDeletetry mo, doc :) para syang lomi coz of the thick noodles, mas dry lang na version.. pero dami rin halo na pork & veggies :) sakto pa nung natry ko last Fri., umuulan so perfect sa weather yung bagong luto na chami.
ReplyDelete