Vigan longganisa with egg helped us welcome the new day of the new year. This was today's breakfast after all the partying and celebrating during the holiday season. It was a bit on the sour timpla, but the spices and the garlic blended well to give it its distinct taste.
This was today's breakfast.... very Pinoy, simple but power-packed, and hopefully, just how the coming year will be for all of us.
Wow sarap naman nyan sis! saan nyo pala nabili yan? :)hay naglalaway na naman ako. :) teka mukhang nagbabago na din yung blog skin mo ha. pati header mo ang ganda ng view.
wizards of oz, pagkabasa ko pa lang ng name nyo, kilala ko na kayo! hellow hellow! thanks for dropping by again.
em dy, i used to like the sweet timpla more than the asim types of sausages. pero ok din pala sila. havent tried using them in pasta... sounds good ha. ma try nga. :-)
tracy, sa greenhills ako bumibili ng alaminos and vigan longga. for other foodstuff, sa aani market sa FTI... try them. masarap. yup, new year, new look. i hope you like them. the header shot was a chamba shot actually, i didnt even realize there was a bird until i reviewed sa pc. lucky lang. ;-)
marbes, happy new year din! power breakfast dapat shempre. ;-) thanks. glad you like the new look. yung pictures, swerte swerte pa din sa pag shoot. hit and miss pa din. ;-) thanks for dropping by.
docchef, oo nga, i forgot pala to mention na you can actually see bits of garlic in the sausage. but it is good nga no! it made me forget about those sweet longganisas i used to prefer.
I had Vigan longganisa when I went to Vigan (nyeh!), but it looked different - darker ang color. I didn't like it. But the ones you had look scrumptious... yum!
Hi Sister,
ReplyDeleteSarap naman ng breakfast ninyo ni Monchit.
Happy New Year from Dorothy's land!!!
Looks good but I really prefer the sweet kind. Have you tried using this in pasta? Masarap din daw.
ReplyDeleteWow sarap naman nyan sis! saan nyo pala nabili yan? :)hay naglalaway na naman ako. :) teka mukhang nagbabago na din yung blog skin mo ha. pati header mo ang ganda ng view.
ReplyDeletewizards of oz, pagkabasa ko pa lang ng name nyo, kilala ko na kayo! hellow hellow! thanks for dropping by again.
ReplyDeleteem dy, i used to like the sweet timpla more than the asim types of sausages. pero ok din pala sila. havent tried using them in pasta... sounds good ha. ma try nga. :-)
tracy, sa greenhills ako bumibili ng alaminos and vigan longga. for other foodstuff, sa aani market sa FTI... try them. masarap.
yup, new year, new look. i hope you like them. the header shot was a chamba shot actually, i didnt even realize there was a bird until i reviewed sa pc. lucky lang. ;-)
HAPPY NEW YEAR!1 I love Vigan longganisa.=) Sarap with kamatis and sili.=)
ReplyDeleteRuy, i forgot pala to slice kamatis for this... next time na lang. happy new year to you and your family!
ReplyDeletenice way to start the new year!
ReplyDeletenice looking page..and i notice the pictures are getting more pro :) congrats
marbes, happy new year din! power breakfast dapat shempre. ;-) thanks. glad you like the new look. yung pictures, swerte swerte pa din sa pag shoot. hit and miss pa din. ;-) thanks for dropping by.
ReplyDeletethe most garlicky of all the filipino sausage... small in size .. big in taste...
ReplyDeletedocchef, oo nga, i forgot pala to mention na you can actually see bits of garlic in the sausage. but it is good nga no! it made me forget about those sweet longganisas i used to prefer.
ReplyDeletesarap!!!
ReplyDeleteinviting photos!
penumbra, they are as sarap as they look! promise! ;-)
ReplyDeleteI had Vigan longganisa when I went to Vigan (nyeh!), but it looked different - darker ang color. I didn't like it. But the ones you had look scrumptious... yum!
ReplyDeletemochi08, thanks. this was a long time ago na i forgot na who gave this to me last xmas...
ReplyDelete