Friday, November 13, 2009

Panciteria San Jacinto

Although it has been an old family tradition for others to dine at Panciteria San Jacinto, it was a first time for me that day.
Panciteria San Jacinto

The place has gotten a fresh new facelift mixing the look of the old Manila Chinatown and the taste and feel of American country charm.
Blogged:  Panciteria San JacintoPanciteria San Jacinto
... spaceous, bright, clean and cheerful interiors...

And of course, the food, they said, has remained the same. Freshly cooked, hot and delicious.
Panciteria San JacintoPanciteria San Jacinto
... cold cuts platter and their yang chow fried rice...

Panciteria San JacintoPanciteria San Jacinto
.... pancit canton.... and mixed vegetables...

Panciteria San JacintoPanciteria San Jacinto
... sweet and sour fish and the classic fried chicken...

Panciteria San Jacinto
It was a feast! Old timers and new fans of Panciteria San Jacinto would surely be happy with the new changes in the place and will keep coming back for seconds.

Thursday, November 12, 2009

Red Ribbon's Grilled Ensaymada

Red Ribbon's Grilled Ensaymada
Trust Red Ribbon to come up with a new twist to the ensaymada we have always known. Yes, it is grilled, drizzled with confectioner's sugar and topped with a small scoop of whipped butter.

Red Ribbon's Grilled Ensaymada
Cut through the lightly browned and crusted top to reveal the luscious spongy ensaymada goodness we are all so familiar with.

Red Ribbon's Grilled Ensaymada
This is one good meryenda treat. A taste of the old with a welcome new twist.