"Dynamite" is simply siling pang sigang and cheese in a roll, deep fried. I made my own at home after I tried it at a suking street vendor the other day and really really liked it! His version had a little meat inside each roll but I wanted to make mine simpler but a lot cheesier, more similar to Kitchen Cow's version. And no, it wasn't good... it was smokin' hot good! Thanks, Kaoko, for sharing the recipe!
Monday, November 7, 2011
Told you... we love tripping back to dining places either to try new items on the menu, or just to sink our teeth into old time favorites!
And this is Tinomok. Similar to Laing but it has a lot of meat. More of meat wrapped in gabi leaves, actually. I sometimes order this To-Go when we get cravings. Glad to note that Gerry's Grill's food quality hasn't changed.
Saturday, November 5, 2011
We try our best to come back for more good food at restaurants we enjoyed dining in to try the other items on their menu. Burgoo is one of them.
Manhattan's Best salad had red apples, pineapple bits, croutons and honeyed walnuts in a bed of crisp lettuce with light dressing... pretty good. generous servings...
N'awlin's Classic Platter turned out to be very similar to their Jambalaya... still good, though. But, honestly, I could hardly tell the difference.
Prices seem to be getting steeper and steeper. I think a third trip would not be anytime soon.