Wednesday, August 21, 2013
I was ready to unlike this when I ordered, thinking it might just be some ordinary tasting battered shrimps with glaze. But once again, I was wrong. There was nothing ordinary about the taste. The breading was crisp to the bite and not too thick. The shrimps were fresh and sweet. And the glaze had that distinct Bonchon flavor. I will definitely order this again.
Published with Blogger-droid v2.0.10
Sunday, August 18, 2013
Went back to Adobo Connection to try their other adobo variants on the menu: The sweet and the dry. Both were good, though they wouldn't be something I couldn't whip up in my own kitchen myself. But for quick adobo cravings, these will do.
Thursday, August 1, 2013
We were finally able to try Adobo Connection at their Robinsons Magnolia branch last Sunday. There was quite a number of adobo varieties to choose from and deciding which to try didn't come easy.
I finally decided to have the Chicken Adobo sa Gata, while hubs tried their Adobo Flakes.
My adobo sa gata was pretty good. It was very creamy and the flavors blended really well. The adobo flakes were good, too, although I would have wanted it a tad saltier. Will we come back for seconds? I think so. There are still several items on the menu that looked interesting.