If there is one other non-roast beef dish at Dayrit's that I love, it would have to be their chorizo macao. Served with achara and plain rice, it is the perfect way to start any day! And that is exactly what I had when we visited Dayrit's at Magallanes one more time. This has always been a favorite of mine!
My Mom and Dad had the Tapa dish which proved to be a good choice as well. The beef was fork tender and very very tasty.
And the perfect way to end a filling meal like this? .... indulging in a tall glass of sago and gulaman!