Sunday, August 25, 2013
Wednesday, August 21, 2013
Bonchon's Crispy Shrimp Rice
I was ready to unlike this when I ordered, thinking it might just be some ordinary tasting battered shrimps with glaze. But once again, I was wrong. There was nothing ordinary about the taste. The breading was crisp to the bite and not too thick. The shrimps were fresh and sweet. And the glaze had that distinct Bonchon flavor. I will definitely order this again.

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Sunday, August 18, 2013
Yellow Cab Pizza's Four Seasons
Hubs and I like YCP's Four Seasons flavor because it is like having 4 pizzas in one. 

Adobo Connection: Revisited
Went back to Adobo Connection to try their other adobo variants on the menu: The sweet and the dry. Both were good, though they wouldn't be something I couldn't whip up in my own kitchen myself. But for quick adobo cravings, these will do.
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