Sunday, November 27, 2011

Dynamite Cheesesticks

Dynamite Cheesesticks
"Dynamite" is simply siling pang sigang and cheese in a roll, deep fried. I made my own at home after I tried it at a suking street vendor the other day and really really liked it! His version had a little meat inside each roll but I wanted to make mine simpler but a lot cheesier, more similar to Kitchen Cow's version. And no, it wasn't good... it was smokin' hot good! Thanks, Kaoko, for sharing the recipe!

8 comments:

  1. wow spicy! :D try the ones served in SPICY FINGERS in greenbelt. yummy!!

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  2. pinkcookies, i took out the seeds para hindi mashado spicy. it worked! i left a couple lang para may konting kick.
    will try Spicy Fingers when i get the chance. thanks!

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  3. i love dynamite! whoever started this rocks!

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  4. We make our version by putting crab stick slices inside! It's also good! :)

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  5. Kitten, sarap diba! i wasnt expecting to like it, actually, pero i was surprised at how good it is!

    Madz, ill try it nga din with crabstix next time. sounds good nga! great version!

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  6. Mmmm... looks spicylicious!

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  7. My husband will love this, Doc!

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  8. J, if u want it spicy, keep a few seeds on. pero ako, i remove the seeds completely eh. ;)

    Shalum, I hope your hubby does. let me know how it goes pag gumawa ka ha. ;)

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