"Dynamite" is simply siling pang sigang and cheese in a roll, deep fried. I made my own at home after I tried it at a suking street vendor the other day and really really liked it! His version had a little meat inside each roll but I wanted to make mine simpler but a lot cheesier, more similar to Kitchen Cow's version. And no, it wasn't good... it was smokin' hot good! Thanks, Kaoko, for sharing the recipe!
wow spicy! :D try the ones served in SPICY FINGERS in greenbelt. yummy!!
ReplyDeletepinkcookies, i took out the seeds para hindi mashado spicy. it worked! i left a couple lang para may konting kick.
ReplyDeletewill try Spicy Fingers when i get the chance. thanks!
i love dynamite! whoever started this rocks!
ReplyDeleteWe make our version by putting crab stick slices inside! It's also good! :)
ReplyDeleteKitten, sarap diba! i wasnt expecting to like it, actually, pero i was surprised at how good it is!
ReplyDeleteMadz, ill try it nga din with crabstix next time. sounds good nga! great version!
Mmmm... looks spicylicious!
ReplyDeleteMy husband will love this, Doc!
ReplyDeleteJ, if u want it spicy, keep a few seeds on. pero ako, i remove the seeds completely eh. ;)
ReplyDeleteShalum, I hope your hubby does. let me know how it goes pag gumawa ka ha. ;)