It is still exciting to revisit restaurants you have been to in order to try out new items on their menu in the hope of reliving that happy-meal-feel the first time you were there.
But choosing which items to go with each other is such a difficult and confusing task. Somehow, we again managed to get the perfect combination that day and had a feast that is right on the budget, yet satiates the tastebuds as well!
... Sinigang na tyan ng bangus... sour soup, veggies and seafood...
The platter.... of camaron rebosado, lumpiang shanghai and pinsec frito.... 4 of each kind... perfect sweet and sour dip to go with it.
Hana wonders if there will be a third visit... I wonder, too.