as i have said, yummy yummy yummy!
syel, actually, i havent been blogging this kahit ive been eating this noon pa. pero when i found out na this is the same ensaymada na naka pack from theem, yung regular, naaliw ako. i toast lang pala, new variant na sha!
me naman, i seldom reheat ensayamada & the likes (like choco/ banana loaf, marble slice, etc.).. :) mas gusto ko kainin cold, straight from the ref! haha ewan ko why. :)
biancs, actually, ako din. i prefer my pastries and other desserts chilled. kaya i was suprised na nagustuhan ko tong Grill Ensaymada ng Red Ribbon. pleasant twist! haha...
craving for one now....
The first time I heard of grilled ensaymada was at Amici's. Then Mary Grace's and now Red Ribbon. Ang sarap talaga kasi yung cheese melted.Now I am craving for one!
grilled? talaga? naku i want to try this! :)dyanie :)