Saturday, November 5, 2011

Burgoo II

We try our best to come back for more good food at restaurants we enjoyed dining in to try the other items on their menu. Burgoo is one of them.

Burgoo
Manhattan's Best salad had red apples, pineapple bits, croutons and honeyed walnuts in a bed of crisp lettuce with light dressing... pretty good. generous servings...

Burgoo II
N'awlin's Classic Platter turned out to be very similar to their Jambalaya... still good, though. But, honestly, I could hardly tell the difference.
Prices seem to be getting steeper and steeper. I think a third trip would not be anytime soon.

8 comments:

  1. Nice shots, Gita! I've recently been to Burgoo too and I'm due to write a post about it. The overflowing salad looks tempting. :)

    ReplyDelete
  2. Guia, cant wait to read your take on Burgoo. food is good pa din naman diba. ;)

    ReplyDelete
  3. wiggletoes, big serving pa sha diba!

    ReplyDelete
  4. Sounds weird, but we don't have Burgoo Restaurant here in the States.

    ReplyDelete
  5. really, J? akala ko pa naman franchise sha from there... hmmm...

    ReplyDelete
  6. Yeah, walang Burgoo dito. I mean, merong small restaurant in California called Burgoo but it is a family-owned restaurant. Not the brand that you featured. And the California Burgoo is more of soups and salads.

    Kala ko rin nung una, franchise from the States - like Fridays.

    ReplyDelete
  7. well, j, somehow it is good to know that it is proudly filipino. kahit american dishes ang sineserve. ;) haha, am i contradicting myslef! :)

    ReplyDelete