The first time we tried Chicken Charlie, we immediately liked it and knew then that it was the double deep fried chicken for us.
The Chicken Charlie branch we visited was the one in Amoranto Street in Quezon City. Although the place was a bit cramped, it was bright and clean; service was fast.
Our chicken wings were served hot and crispy. The pieces were perfectly fried to a crisp and we liked its sweet salty flavor. And a big plus for Chicken Charlie is that the meat part of the chicken didn't lose its flavor and moisture. It wasn't dried out from all that double frying it had to go through.
And as promised, the chicken wasn't oily, messy nor soggy.
The place suggests you try the Bundaberg sarsaparilla with their chicken for an even greater tasteful experience. But with or without this, I am quite sure that your Chicken Charlie trip would be a delight for your tummies.