Sunday, December 23, 2012

Johnny Chow Amazing Asian Cuisine

Johnny Chow Johnny Chow
This post is months old already.   We celebrated my brother in law's birthday at Johnny Chow Restaurant last April and never got to post this.  But as they say,  it is never too late.  We picked Johnny Chow out of all the restaurants at Resorts World because we wanted Chinese food that day.  And indeed,  that was what we got.

The food was basically the usual  dishes you would see at a Chinese restaurant. And how they would look at a Chinese restaurant.    It was good,   definitely,   although not quite the jumping-up-and-down good.
Johnny Chow
Johnny Chow Johnny Chow Johnny Chow 
         Johnny Chow               Johnny Chow Johnny Chow     
 Among everything we had that noon,   this appetizer tickled my palate most!   This was so good good.  The kind of good that makes you hmmmm in every bite into that small mass of  cold,  juicy,  tasty mix of flavors and textures neatly bundled up  in that soft rice wrapper!  Hmmmm!
  Johnny Chow 
 Johnny Chow Johnny Chow Johnny Chow 

4 comments:

  1. that veggie dish & the pancit looked yummy

    ReplyDelete
    Replies
    1. Sarap naman lahat, actually. The usual Chinese. Ang winner talaga would be that plate of appetizer. Forgot what it is called eh. Tagal na kasi nitong pics. ;)

      Delete
  2. What's that sauce that came with the fried chicken?

    ReplyDelete
    Replies
    1. As far as I can recall, parang hoisin sauce yata. Basta something Chinese. Twas thick and tangy.

      Delete