Wednesday, August 31, 2011

Bacolod Chicken Inasal

It was a rainy Sunday last week when we went to see the Orchid Show at the Quezon Memorial Circle. For lunch, we decided to eat at Bacolod Chicken Inasal right at the Circle's grounds.
Bacolod's Chicken Inasal
We liked the ambiance. It was bright and roomy with high ceiling and glass windows surrounding the entire restaurant. And again, set meals are offered which makes ordering for a group of people much much easier.
The set meal we chose was super sulit. We each had, of course, chicken inasal, and we got to choose the chicken part we preferred.

Bacolod's Chicken Inasal
We ordered two pechos and two legs.
Bacolod's Chicken Inasal
Their chicken was meaty and cooked well. Tender and juicy.

Bacolod's Chicken InasalBacolod's Chicken Inasal
The set meal came with a bowl of molo soup for four. Hot and tasty. And a sizzling plate of bangus sisig which was suprisingly good!

Bacolod's Chicken Inasal
The set meal didn't come with a vegetable dish, though, so we opted to order their chopsuey, not the best looking nor tasting chopsuey around, but was good enough. We washed everything down with glasses of iced tea; yes, still part of the set meal.

Bacolod's Chicken Inasal

Ending the meal, and included in the set was buco pandan for each of us. Again, not the best tasting buco pandan around, but the sweetness helped cap off the meal . I would think paying only a little over a thousand bucks for this entire set was so worth it.

Bacolod's Chicken Inasal
Should you decide to dine there, don't forget to check out their corner of Bacolod's famous delicacies. You would surely grab a bag or two of this and that.

11 comments:

  1. I have only tried their chicken inasal once, but I can say it was good. Have you tried Mang Inasal's version ate Gita? Which one do you like better?

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  2. Bangus sisig sounds delish! Mmmm...

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  3. ohh ang sarap ng food! love the ambiance, very homey!

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  4. i love chicken inasal.. dipped in spicy toyomansi! <33

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  5. madz, i like em both. sweeter ang timpla ng mang inasal. they customized at sa panlasang pinoy, i think. mas close to the original taste ang bacolod chix, but i like both, any time! :))

    J, it actually is good. i could be biased, though, kasi i love everything bangus, hehehe...

    Michelle, sarap lahat, except for the buco pandan. too sweet pero pwede na. yup, love ko ang interiors. roomy and bright kasi. hindi siniksik..

    pinkcookies, yup, dapat spicy nga ang sawsawan... appetizing!

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  6. inasal and sisig....i miss! drooling fest ako bigla!

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  7. ang cucute naman ng mga manika! love your blog, my short stay is fun, will definitely back

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  8. Nice place for a family gathering. Me, I like to eat the pwet ng manok, what's that, isol? :p

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  9. guia, that's my dad's favorite chix part, too! kaya lang that's so high in cholesterol ha... my favorite naman is the pakpak and leg... fatty parts din, hahaha...

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