After several trips to Luk Foo Cantonese Restaurant, I finally decided to blog about it.
We like it at Luk Foo. We usually order pretty much the same stuff when we dine at Chinese restaurants to to be able to gauge which places deserve being revisited and which ones do not by comparing the way they cook similar dishes.
It was a good thing I was able to take a shot of these last few pieces of dimsum (chicken feet and dumplings) because they were soo good that everyone had a piece right away the moment they were served! I almost didn't make it in time! LOL!
Yang Chow... served hot
Steamed suahe was so fresh and sweet that the shells were so easy to peel!
Mixed vegetables... well cooked and had great mix of flavors and textures.
Roast chicken... it can easily give Savory a run for its money!
Our tummies are always happy and full after every Luk Foo meal.