Delimondo is a local brand but it is one of the more expensive canned corned beef brands I have ever tried. Great raves about this product convinced me to give it a try.
And I am glad I did.
It is easy to prepare. Just open the can, Mince some onions. Saute.. and voila!
You get a 'saucy', not oily, corned beef dish every time. I didn't have to add anymore salt nor other spices because it was seasoned perfectly already.
Some may argue that it tastes just like any other corned beef. But I think, more than the taste, it is the quality of the beef that makes it a cut above the rest. Walang anggo, as they call it. Walang beefy lansa. Bit of a warning, though. The can is good for two not-very-hungry bellies only.