It is always good to revisit restaurants you have been to. That way, you get to try the other items on the menu that you missed the first time. Well, that is exactly what happened to us on our trek back to Bagoong Club.
Laing Espesyal and Poqui-poqui with Pakbet Sauce
Bagoong Club Sisig...
Crispy Fried Tilapia (sorry, I am not sure about its name) and Sinigang na Salmon Belly were among my favorites that day.
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