The restaurant's name may turn some people off. Not everyone likes garlic. But for us that day at Resorts World, we were too hungry to be picky with names so we decided to make a go for Krazy Garlik.
Save for these two small bottles, one with minced garlic drowned in corn oil and the other with minced roasted garlic swimming in olive oil, the table setting looked like any other restaurant we've been in. The place didn't even smell garlicky at all. (Though I would not have minded if it did.)
We ordered various items on the menu, both a la carte and solo plated to be able to try as much as we can.
A la carte dishes were the pesto based seafood pasta and the tofu with mushroom plate.
(their steak for solo dining)