Saturday, January 26, 2013

Krazy Garlik

Krazy Garlik 
The restaurant's name may turn some people off.  Not everyone likes garlic.  But for us that day at Resorts World,   we were too hungry to be picky with names so we decided to make a go for Krazy Garlik.
 Krazy Garlik 
Save for these two small bottles,  one with minced garlic drowned in corn oil and the other with minced roasted garlic swimming in olive oil,  the table setting looked like any other restaurant we've been in.   The place didn't even smell garlicky at all.   (Though I would not have minded if it did.)

Krazy Garlik 
(salad)
We ordered various items on the menu,   both a la carte and solo plated to be able to try as much as we can.
 

Krazy Garlik
(Lemon Chicken???)
Krazy Garlik 
(Mongolian Beef?)

Krazy Garlik
Krazy Garlik 
A la carte dishes were the pesto based seafood pasta and the tofu with mushroom plate.
Krazy Garlik 
(their steak for solo dining)

The food,   definitely,  didn't fail.  Every single bit was just delicious.  The steak was a litte bit tough,  though.     Nothing garlicky about it,  unless,   of course,  you add a dollop or two of the minced garlic on them.    On the downside,   food's a bit overpriced,    if you ask me. 

4 comments:

  1. delicious . . . but not monotonous I suppose?

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    1. Each food has its own flavor and taste, Wyatt. Not monotonous, definitely. :)

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  2. Ay, korek ka dyan. Once lang ako nakakain dyan, and though masarap ang food, parang hindi nga sulit.

    Do you like Malaysian food? Try Old Penang in Newport Mall in Resorts world. Sarap ang food nila :D

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    1. IKR, Nins! Shocking ang bill ha! We were just 5 that noon and mas mahal pa sa All U can Eat ng Yakimix ang bill namin!

      Uy, thanks for the recomm. Been seeing Old Penang around ha. Subukan namin talaga yan. Lapit na bday ng isang lola. Baka dyan na kami mag date. Hehehe...

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