Anyway, one of the first few dishes I made was sisig. It wasn't anything fancy nor tedious, thank god for the ready made pack of Monterey which you can get in any grocery store's frozen goods section.
I simply poured the whole pack into a deep pot and worked up the heat. I prefer using a Dutch oven to avoid the splatter.
Halfway through, I added one chopped white onion and continued cooking until I reached my desired doneness.