Monday, August 18, 2008

Bibingka

Bibingka is one of the Filipino delicacies that I love. I used to wait for the Christmas season to come so I could start enjoying this because this is a traditional Christmas treat, specially enjoyed after an early morning Misa de Gallo.


But now, I can enjoy bibingka every weekend at my favorite marketplace, Aani Market in FTI, Taguig.


Cooked traditionally in these clay pots with uling above and below, using galapong and eggs laid on a banana leaf, topped with itlog na maalat... then enjoyed with butter spread on top, a generous sprinkling of sugar, and finally the niyog to top everything... now that's a perfect meryenda for all! It can't get any more Filipino than that.


Something as heavenly delicious as this is not easy to resist. Go ahead, have some this weekend!

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16 comments:

  1. AnonymousAugust 20, 2008 at 11:25 AM

    looks very good... and cooked traditionally too... thanks for sharing your finds... :)

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  2. Gita AsuncionAugust 20, 2008 at 1:04 PM

    mikky, thanks for dropping by ... i love sharing everything good around me. lalo na pag pinoy na pinoy. ;-)

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  3. AnonymousAugust 20, 2008 at 9:29 PM

    Nakaka"wet" ng appetite just looking at the photos. Thanks for making me miserably hungry for bibingka LOL.

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  4. ShalumAugust 21, 2008 at 3:20 PM

    Yummy :) Thanks! Wanna try this too!

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  5. Gita AsuncionAugust 21, 2008 at 5:40 PM

    bertn, ganyan talaga ang appeal ng pinoy food diba.. sobrang kagutom... ;-)

    shalum, youll love this for sure. basta traditionally made ha... not the oven-baked ones.

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  6. syelAugust 21, 2008 at 9:27 PM

    i can feel the christmas season! and this one looks really yummy because it's traditionally made, i can eat 3 of these agad! goes well with hot choc!

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  7. AnonymousAugust 21, 2008 at 10:00 PM

    ako naman i prefer bibingka but made of malagkit.. yung parang biko :P

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  8. Gita AsuncionAugust 21, 2008 at 10:14 PM

    syel, ay oo nga no! dapat pala sinamahan ko ng photos ng tsokolateng local.. naku, yumminess talaga yun! cacao na tunay! talap!

    u8mypincookies, i love that too! bibingkang kanin tawag namin dyan... yung may brown na top layer na matamis? naku, yan lagi ang binibili ko sa canteen namin nung bata pa ako! love ko din yan!

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  9. Dr.PeppermintAugust 22, 2008 at 10:50 AM

    i love the bibingka at via mare, with kesong puti and queso de bola :)

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  10. Gita AsuncionAugust 22, 2008 at 7:30 PM

    dr. peppermint, i have yet to try that.. will do. sounds really good!
    thanks for dropping by...

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  11. PauldingAugust 23, 2008 at 9:49 AM

    uyy sarappp!
    sana meron ding parang iHop bibingka
    like:
    double blueberry bibingka (minatamis na duhat?)
    strawberry w/ banana Q bibingka
    atsaka chocolate chip bibingka
    or pantulak na salabat w/ green tea

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  12. turtleAugust 25, 2008 at 11:29 PM

    makes me hungry. i like bibingka plus tsokolate.

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  13. Gita AsuncionAugust 26, 2008 at 7:22 AM

    paulding, uy! magagandang ideas yan for the menu a! ;-)

    penumbra, thanks. ako basta may coke zero lang, ok na. ;-)

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  14. i♥pinkc00kiesApril 8, 2009 at 1:52 PM

    na-curious naman ako dun sa HalfMoon's BIBINGCREPE (http://dessertcomesfirst.com/?p=135).. nakikita ko sa may QC area yun e.. bibingka daw w/ filling!

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  15. Gita AsuncionApril 8, 2009 at 10:49 PM

    biancs, hmmmm.. mukang ill stick with the traditional "unfilled" bibingka.. let me know na lang kung ok din the Bibingcrepe...

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  16. i♥pinkc00kiesApril 10, 2009 at 9:34 PM

    pag na-try ko sis :) di ko alam saan pa branches nyan e, layo naman ng qc, hehe.

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