Saturday, April 16, 2011

Bagoong Club Resto

It was our first time to try out Bagoong Club Resto in Quezon City, somewhere near Tomas Morato.

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Located in a residential area along Scout Dr. Lazcano, it is not surprising that the entire restaurant must have been an old house and was just converted into this cozy restaurant.

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We tried their Bagoong Sampler which was served with strips of singkamas. Three kinds of bagoong were served and the sweet type always wins my vote. IMG_2969

For sopas, we ordered the Sinampalukang Manok.IMG_2971


Our salad of choice was their Ensaladang Bagnet. A bit disappointing, though, since there were only a few slices of crispy pork which weren't really bagnet slices, I think. But the plating was good.

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And as expected, their Traditional Kare Kare was a delight.

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I liked their Bagoong Rice. It was well mixed and not too salty nor oily.

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Sorry for the blurry shot, but this was the surprise star of the meal... Inihaw na Hito! It was cooked and spiced very well. I am not a hito fan but this was hard not to like!

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Bagoong Club is a great place to go to if you want those native dishes, cooked traditionally or with a twist.


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6 comments:

  1. WIGGLETOES, alin, the singkamas strips? hindi ko nakunan ng pics... kumain ako ng kumain eh. hahaha, sarap kasi. ;)

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  2. The hito looks ohlala! Doc, take me there sometime! :D

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  3. Gzel, naku, ohlala talaga sha. and im not even a hito fan ha, pero sarap sha. sige ba! bakashon ka ulit. para kita tayo!

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  4. naman!!!! i'm craving for bagoong bigla! have no choice but to buy the bottled ones here.

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  5. SYEL, the bottled ones are okay na din. masarap din naman. try to get the Barrio Fiesta brand. sikat yan dito diba.
    ako, i sometimes cook the bottled bagoong ulit. i add a little sugar and pork and vinegar para matimpla ko the way i want. sarap ulit!
    sarap naman kasi bagoong diba. :))

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