This is probably one of the cakes I have always seen since I was a little girl. Another one of Goldilocks classic treats, I always get a half roll every now and then of Brazo de Mercedes.
Goldilocks boxes now open on the side, for easy slipping in and out of what's left of the cake and storing in the ref. That's if there is any more left.
This is Mon's favorite. While mine is the chocolate roll. So I buy them alternately so we will both be happy.
Through the years, Goldilocks Brazo de Mercedes has stayed as deelish as ever. Still with the spongy soft outer white layer and the sweet creamy yummy yellow core... no wonder it is still rules.
yeay! Langka yan! Walang ube? Isa din yan sa masarap tunawin lang habang kinakain....ay oorder nga ako bukas hehe. Thanks doc!
ReplyDeleteg_mirage, it is the plain classic brazo... havent tried the ube. meron pala nun? anyway, nainis pa ako yesterday when i bought it kasi the expiry is so soon... 3 days lang. yun pala, one day pa lang, ubos na namin ni mon. hahaha...
ReplyDeleteYour posts always make me salivating..In fact, everytime you post a food I always decide to try it immediately :) Post more :P
ReplyDeleteNext time you find yourself on United Nations Avenue and J. Bocobo in Manila, check out the brazo at Jade Vine Hotel Restaurant. It is amazing! The best I had ever tasted :)
ReplyDeletehave u tried the frozen brazo? very intelligent concept...
ReplyDeleteIt looks so yummy! I want to eat one now.
ReplyDeletesomething na di ko nakahiligan, that's why i dont usually make it pansin in goldilocks! hehe. maybe i'll try it one of these days ;)
ReplyDeletesakai: ive heard about that frozen brazo nga rin. masarap nga raw!
dennis, rest assured that i shall post more... i love food fotography. ;-) and food too.
ReplyDeleteSenorE, basta endorsed by you, im sure it's one of the best. thanks for the tip.
sakai, ive only read about it in another blog.... looks good indeed.
mindy, let us forget about dieting for once and just indulge, diba. :-)
u8mypinkcookies, same here... lagi ko lang sha sight sa goldilocks ever since i was little.
ReplyDeletesi hubby ang mahilig dyan. kakabili ko, nagustuhan mo na din... try mo din. malay mo magustuhan mo din... ;-)
I miss that.
ReplyDeletephotowalker, buy na! there is one goldilocks around the corner for sure... ;-)
ReplyDeletehaha...no worries on expiration date...di aabot! kami din ubos agad, whole roll pa...Langka and ube yung choices namin, pero try ko nga uli yung walang flavor parang nakalimutan ko na...=D My 'puti' friends like this too. yes, masarap din frozen mejo delikado sa ipin haha. TC!
ReplyDeletegiz, you freeze your brazo pala? may frozen brazo na dito. i have yet to try it. baka nga mas masarap pag super lamig sha. ;-)
ReplyDeletewhy kaya brazo de mercedes sa pinas? brazo de gitano (jellyroll) naman sa mga latino. uyy teka minute... brazo de gita (asunsion) hehehe
ReplyDeletepaulding, your right! mas maganda naman ang brazo de gita kesa sa brazo de mercedes! hehehe.. kaya lang baka akalain ng lahat kasing taba ng braso ko ang roll.. sige na nga, si mercedes na lang. ;-)
ReplyDeletenag-crave tuloy ako bigla ng cake! haha. nakakagutom kasi pics dito. :p
ReplyDeleteKaren's Kitchen pala yugn may frozen brazo. Check mo 'to-> http://www.shopcrazy.com.ph/2008/02/05/valentine-sweets-karens-kitchen/ :) hehe. They have it in green tea, strawberry and vanilla flavors. Your hubby might like it. I wanna try nga rin their other cakes, nakakagutom yung pics!
ReplyDeleteHi Gita! Googled you to find you.
ReplyDeleteLost touch when old phone lost. Glad you are blogger. Little space is great, nice stuff you have here and you have many visitors too. Congratulations!!! Will visit it every now and then.
Know what, I still use everyday the keychain you gave (1996, with word:zashikibuta...by sanrio)
Joy (yes, Basalo)
P.S. yes, we just turned 40...
u8mypinkcookies, thanks for the link.. mukang yummy nga ang frozen brazo... try namin pag nagka tyempo... i think my hubby will like the manila vanilla ba yun? yum! thanks again!
ReplyDeletejoy! is it really you!!! my goodness, it is so great to meet you here! of all places ha, online pa! wow! how long has it been... musta na! chica tayo soon. i think i sent you an email. hope to hear from you again ha...
from a gorgeous 40 year old to another gorgeous 40 year old, aint life fun!
ang tamis nyan! not much of a sweets person...more of hot and spicy food :P
ReplyDeletetutubi, minsan minsan lang naman kami. malayo sa diabetes... dont worry. ;-)
ReplyDeletekakaubos lang nung Goldilocks Brazo de Mercedez na binili ko 3 days ago. LOL. ang bilis maubos! sarap eh :-)
ReplyDeletetipidmeals, it hasnt changed no! after all these years, ganun pa din sha kasarap. the same spongy taste we have always enjoyed. bilis ng 3 days mo ah! ;-)
ReplyDeleteaddicted ako sa MARBLE SLICE ng goldilocks lately :D
ReplyDeleteill try this one next, for sure. masarap din pala... been snacking on the butter slice eh. next time, marble naman, biancs.
ReplyDeleteits like the butter slice din.. may choco swirls nga lang ;D hehe alam mo naman, type ko chocolate kaya love ko Marble Slice! haha pati yung Choco Slice nila! ;D
ReplyDeletebiancs, guess what.. i tried this one, too, after i read your comment. masarap din sha.. but i like the butter slice more. but you should try my friend's butter cake. yummyiness! ill try to blog about it soon. wala pa yung sample nya eh. ;-)
ReplyDelete