Saturday, March 21, 2009

Itlog Na Maalat

Eggs can't get any more Filipino than this... they're red... and yes, they're salty. Always a welcome attraction in every breakfast... mixed with chopped onions and tomatoes, it delights every Pinoy every morning when enjoying their tuyo or daing na bangus!


Some love the whites.... i love the yolk....


They say that the best itlog na maalat hails from Pateros.... and when I saw this at Tiendesitas last week, I grabbed a pack right away. And, what they say is oh so true.

12 comments:

  1. oh i miss itlog na maalat! iba ang salted egg dito. nakabalot sa mud and maitim. itlog maalat with tomatoes, daing, and sinangag with bawang! yum yum!

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  2. shalum, my husband and i are a prefect combination when it comes to itlog na maalat... he likes the white part, i get the yolk... yey! everyone is happy! hahaha...

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  3. syel, dapat nag hoard ka na before going back there... ;-) mud and maitim, century egg ba yan? masarap din yan diba? ;-)

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  4. I would like to say I prefer the yolk or the white... but I can't! I like 'em both!

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  5. I tried making them by immersing them in a solution of salt and water for 2-3 weeks and hardboiling them when ready. I adjust the saltiness to my taste by varying the number of days it is immersed. However, I can't figure out how to make the edges of the yolk a little gooey. Pero OK na rin.

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  6. doc, hindi century egg, iba din presentation nila. basta nasa mud pa talaga na kelangan mo linisin before i-peel off ang shell. masarap din kaso matrabaho eh! :D

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  7. gwacie, swak with tomatoes no!

    bertN, galing naman! homemade salted eggs! i know what you mean, yung parang nago-oil sa yolk... sarap yan...

    syel, i havent seen one like that... pasalubungan mo ako next time ha. hehehe...

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  8. Are these the oily type? My tita says that you need to sample salted eggs before buying a batch. Sometimes I can 10 batches before choosing what I really like.

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  9. wyatt, these were packed na in 6. hindi ma sample. but i was confident they were oily, kasi nga from pateros. theyre supposed to make the best red eggs. and true enough, they were oily.

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