This branch along Sucat, beside Santan Grove, is one of our favorite branches. The interiors are warm and inviting, Service is fast and friendly. (And best of all, parking is spacious.)
Before, the menu only offered whole and half chicken. But now, Max's offers combo meals too. Plus, of course, a whole lot of other Filipino dishes like Kare Kare and Pancit, and more.
We each had a fiesta plate.... that's quarter of a chicken, lumpia (fried or fresh), rice, a caramel bar, and a glass of soda.
We always choose the fried over the fresh lumpia. It still is as good as ever, except that it has shrunk remarkably, thus, has less ubod and more layers of wrapping.
This little nugget of caramel cake is pretty good. It is just the right way to end a Max's chicken dinner.
Until now, it is truly "sarap to the bones".