A trip to Gerry's Grill means indulging in two of my favorite Filipino dishes, Inihaw na Pusit and Sisig.
Their Sisig hasn't changed. Served on a sizzling plate with calamansi on the side, bits of crunchy chicharon top this oh so sinfully delicious dish. It is so versatile that you can enjoy it as pulutan or as ulam. I think this is one of the dishes that made Gerry's grill famous.
We will always come back for more.