Siopao and pancit again for our meryenda, just as good, just as filling. The siopao was much smaller than Ma Mon Luk's though, but definitely wasn't short on taste.
After a trip to Ma Mon Luk, a revisit to Luk Yuen in Greenhills couldn't be far behind.
The pancit is a recurring character in our order list. It has a unique flavor to it; must be the combination of the sesame oil and the shiitaki mushrooms in it.